Tang Chao had humble beginnings in 2003, operating in Johor Bahru, Malaysia. The restaurant soon growth with reputation on serving delicious, exotic, authenic chinese home cuisine.

糖朝（Tang Chao）于2003年成立，在马来西亚新山开展业务。该餐厅很快就以提供美味，异国风情，地道的中式家庭美食而闻名。

At TangChao, we believe that every dish should prepare with quality, bringing together different flavours which capturing the hearts of diners’ gastronomes.

在糖朝，我们相信每道菜都应以高品质烹制，汇集不同风味，吸引食客美食家的心。